Our Farms
We Partner with People who hold the same vision and work ethic.
Our farmers/processors focus on processing high quality and specialty(fine) coffee beans. We always keep learning and improving to highlight the advantages of Robusta and Arabica (Catimor).
We improve the farmer’s living standards and care for the environment. We pay them higher than traders. Step by step, we reform the way our farmers farm to benefit both their owe life and the environment.
Zanya Farm (Arabica)
cooperation of K’ho ethnic minority smallholders
Marian gets married with a Viet girl whose family is from K’ho ethnic minority. Their income comes from cultivating coffee farms and have been struggled for a better life. Every time he visited his wife family, he witnesses a hard life there. This is something people don’t consider when enjoying the morning cup of coffee. He became more interested in the whole process, how is actually coffee made from farm to cup.
Marian and his wife started visiting coffee plantations in the mountains around Dalat, doing workshops and tasting coffees every chance we could get. Focusing mostly on highest quality arabica grown by very passionate people who are dedicated to sustainable farming without using chemicals. For both of them, coffee became such a big passion, that Lim ended up working as a barista and I started studying in depth processing and roasting process since 2018.
Tài Farm (Robusta)
With a childhood fascination for the “raw pearl” of coffee, Mr. Tai’s journey has taken him from a career in finance to spearheading offorts that are propelling Vietnamese coffee to global recognition.
In 2015, while attending an international coffee fair, Mr. Tai was struck by the absence of Vietnamese coffee among the spotlighted samples, despite Vietnam being a leading exporter. This puzzling realization ignited a fire within him, compelling him to reconnect with his roots and dive headfirst into the coffee industry.
In April 2017, he stumbled upon the concept of “Fine Robusta specialty coffee” – a niche market for the Robusta variety with its unique flavours and identity. This discovery served as a guiding light, leading him towards a new mission: to enhance the value of Vietnamese Robusta coffee beans, ultimately benefiting coffee farmers in his homeland.
Ngọc Farm (Arabica)
Mr. Tran Ngoc – with 10 years of farming and processing experience. He is a third generation coffee farmer and inherited the family farm. For several years he was a banker in major urban banks before moving back his hometown with the desire to change the way coffee is grown and processed. He combines coffee farming with trees that provide shade, cooling and protection from extreme rainfall while still allowing sufficient light to pass through. Meanwhiles, he updates processing methods to highlight advantages of Catimor’s tastes & flavors.
