Our Coffees

Premium Robusta

  • Farm:  Tài Farm
  • Variety: Premium Robusta
  • Score: 78-80
  • Elevation: 850-1000m
  • Region: Gia Lai province, Vietnam
  • Size: S16+
  • Taste notes: Strong caramel & chocolate flavor and long-lasting sweetness
  • Processing: Yellow Honey

Fine Robusta

  • Farm: Tài Farm
  • Variety: Fine Robusta
  • Score: 83.5
  • Elevation: 850-1000m
  • Region: Gia Lai province, Vietnam
  • Size: S16+
  • Taste notes: Fruity, tropical fruit, slightly sour, clean, sweetness…
  • Processing: Anaerobic natural

Specialty Arabica

  • Farm:  Zanya Farm (cooperation of K´ho ethnic minority smallholders)
  • Variety: Specialty Arabica
  • Score: 84-85
  • Elevation: 1500-1650m
  • Region: Langbiang mountain, Lam Dong province, Vietnam
  • Size: S16+
  • Taste notes: Pleasant acidity, great caramel sweetness and body, dried fruit, nice cocoa and dark cherry flavors
  • Processing: Double Washed / Black Honey / Natural

Premium Arabica

  • Farm: Ngọc Farm 
  • Variety: Premium Arabica
  • Score: 80-82
  • Elevation: 1500-1650m
  • Region: Cau Dat, Lam Dong province, Vietnam
  • Size: S16+
  • Taste notes: Strong nutty flavor that reminding of almonds, light chocolate, yellow fruit.
  • Processing: Semi Wash